In my previous post, I
mentioned that, on Day 2 afternoon, I explored the area around my hotel after a
rest from the morning’s Amazing Race event. One of the places that I popped
into was a neighbourhood supermarket. There I quickly accomplished one of the
‘unpleasant chores’ for my trip …. shopping. I never liked to shop during my
overseas trips. In fact, I never liked to shop at home either. Still, a man’s
got to do what a man’s got to do - bring back some evidence that he has been to
Macau.
Anyway, other than the famed
almond biscuits of Macau, I did not have anything in mind. So I randomly picked
up a few boxes of foodstuff; including a box of moon cakes, peanut cookies,
wife’s biscuit (老婆饼) and even two of
packets of noodles. I had had a bowl of noodles for lunch in a nearby café, and
found the local noodles quite nice. My main consideration in deciding what to
purchase, was the packaging. It had to be sturdy and able to withstand the trip
back to Singapore. After I got back to my hotel room, I snapped a photo of
purchases and happily announced to my team mates via WhatsApp that I had
completed my shopping ‘duties’ for this trip.
One of my purchases was this
box of Egg Roll with Seaweed and Shredded Pork. It came in a sealed metal container.
The name was rather interesting. It was something not found in Singapore – at
least I have never seen it. And I liked the box. And so I added it to my
purchases.
The packaging can only be
described as ‘kiasu’ (over careful). After removing the top cover, there was
another round lid. Inside, the egg rolls are packed in sealed plastic trays.
That, I suppose was to guarantee the freshness of the product. As for the
price, I am afraid I cannot recall. Maybe HK$20+ or HK$30+ per box.
As there were no images of the
actual product, I did not know what to expect. I thought it would be like the
love letters that we consumed at Chinese New Year. When I finally got around to
eating it the other day, I had a pleasant surprise. It tasted wonderful. It is
not as brittle as the love letter, but thicker and has a bit of butter taste. The
inside is not hollow. Instead, it is stuffed with fluffy pork floss. Combined
with the slice of seaweed, the taste was really fantastic. Man; I wish I had
bought a few more boxes.
If I ever decide to visit
Macau again, this Egg Roll with Seaweed and Shredded Pork would be one of the
reasons! Hahaa …. I exaggerate of course. If anyone knows where one can buy
this product in Singapore, please alert me. Thanks.
2 comments:
I went to a food court (near a casino) and found the food there so-so when compared to Singapore. Apparently You are taken by surprise when you tasted the the delicious egg rolls containing pork floss, and this clearly reflects that sometimes little things can make a good impression.
You can buy a similar product from Koi Kei Bakery (from Macau) at Temple Street, Chinatown.
Post a Comment