I don't remember what prompted my dad to rear pigeons. But quite a few of our neighbours did. Maybe it was for the eggs or maybe he wanted to cook them.
Have you tasted roasted pigeons before? When I visited Hong Kong some years back, our hosts brought us to a restaurant which served this dish. Tasted just like chicken. Funny not many people eat it in Singapore.
Actually just a few years back, there used to be some stray pigeons living in our present house. They made their home in the empty space between the false ceiling and the roof. At night we could hear them moving about and cooing softly. I was a bit worried about the droppings and the shed feathers and so when we renovated our house in 2000, we asked the contractor to seal off the access. But once my children caught one and managed to train it to fly from person to person. They named it Pigeonol.
Actually just a few years back, there used to be some stray pigeons living in our present house. They made their home in the empty space between the false ceiling and the roof. At night we could hear them moving about and cooing softly. I was a bit worried about the droppings and the shed feathers and so when we renovated our house in 2000, we asked the contractor to seal off the access. But once my children caught one and managed to train it to fly from person to person. They named it Pigeonol.
Just received in my Inbox:
Brian writes. (About my photo of the pigeon house in Cambodia) “It reminded me of the bird feeder we were shown in Old Ahmedebad in India where people built these structures to ensure that birds still visited their areas after all the trees had disappeared through intensive building.”
Thanks for sharing this photo Brian.
Thanks for sharing this photo Brian..jpg)
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