Toys Were Us (5): Carton Boxes – By Chuck Hio

This afternoon, after work, when I went for my regular brisk walking exercise at MacRitichie Reservoir with my buddy, Chun See, I saw some kids playing with something I used to do three-and-a-half decades ago.






























Watching the kids laugh and squeal in excitement as they slid down the grassy slope in their carton boxes, my thoughts went back to those childhood days when I grew up in a kampong known as Tian Tor Long. Do you know where that was? I give you a hint – the name means Battery Factory in Hokkien.

Give up? It was a kampong located at the Princess Elizabeth Housing Estate, around the Hill View area, near to the Ever Ready Battery factory. The slope was just behind Princess Elizabeth Community Centre. It was around 1970, and I was about 10 years old at that time.

As the words of the Carpenters song go, “Those were such happy times, and not so long ago. How I wonder where they’d gone.”

Sadly, we had to move out to make way for progress in the 1980’s. We moved to a flat in Hill View Avenue, not far from where we grew up. Today the place is an open ground awaiting development.

“Looking back on how it was
In years gone by
And the good times that I had
Makes today seem rather sad
So much has changed.”

(Carpenters - Yesterday Once More)

A Jog Down Memory Lane

Recently, I visited the place where I spent a full 15 months or exactly one half of my active days in National Service. I am referring of course to the old SAFTI (Singapore Armed Forces Training Institute) in Pasir Laba Camp.

As some of you might know, I am one of the 'editors' of the National Heritage Board's meta-blog, yesterday.sg; but we prefer to call ourselves Friends of Yesterday, or Foyers. My fellow Foyer, Peter Chan, is also an 'old boy' of Safti (henceforth, whenever I say Safti, I am referring to the old Safti and not the new Safti Military Institute). He too went through his OCS (Officer Cadet School) training in Safti and later served as an instructor and staff officer at OCS HQ in the mid 1970's. When the two of us heard that our Yesterday.sg project chief at NHB, Walter Lim, was also on the committee overseeing the Army Museum project, we practically begged him use his influence to arrange for us to make a brief visit to the Pasir Laba Camp. And so this was how Peter and I got to visit a place I have not set foot into for 29 years. Although from time to time, I did go to the demolition range as well as the rifle ranges during my combat engineers and reservist days, I have not set foot into Pasir Laba Camp itself since May 1977.

And these two sentimental and thick-skinned 'lau pengs' (old soldiers) even had the gall to email a wish list of the 'must see' and ‘nice to have' places to our kind and helpful coordinator, Major Psalm Lew of the Army Museum Project Secretariat. Let me give you a brief report of the places we saw and the thoughts that when through my mind during this sentimental trip down memory lane.

FOFO Hill

FOFO Hill, viewed from Peng Kang Hill

Our first stop was FOFO Hill. For the uninitiated, Fofo stands for Fighting On Fortified Objective. As I surveyed the area, I was surprised how much details of our training came back to me. For example, I could clearly recognise the FUP area at the foot of Peng Kang Hill where the troops formed up waiting for the command to launch the attack on Fofo Hill. I also saw the 'gap' where we placed the Bungalore torpedoes for breaching wire obstacles and Dragon charge for breaching minefields. It was also here that we were taught how to cut barbed wires silently and to gauge the direction of the wind and toss our smoke grenades. I also recalled one nasty incident here. It happened during night training. I was firing away (blanks) in the zinc sheet lined trenches for some time before having to emerge and move to another location. So I placed my rifle on the edge of the trench and pressed down on the ground to lift myself out of the trench. Suddenly I felt a searing pain on my right palm. I had accidentally pressed on the barrel of my rifle which had become red hot from all that firing earlier. I got a nasty burn from that incident.

Peng Kang Hill

The most challenging part of our visit was to climb up the famous Peng Kang Hill. Every soldier who has passed through the gates of Safti knows this famous hill. Many a times, they would have been punished to run up this hill I am sure. As I struggled up the slippery slope, I couldn't help wondering how on earth we were able to charge up this hill in those days. Anyway, my efforts were rewarded by the view at the top – well, not exactly the peak, but high enough to catch a wonderful view of the surrounding hills, a landscape that is unique to that part of Singapore, and which many Singaporeans never had a chance to see. As I gazed at the surroundings, my thoughts went back to the time we had our Target Indication training. We actually carried the training aids and lecterns up this hill where our platoon commander would give his lecture under the hot sun. It is also hard to believe that I can recall the procedure for target indication which went something like this:

Section (or platoon), 200 (distance in metres), 2 o'clock  (to indicate the direction), Tree  (or some other prominent object), Right: 2 fingers (followed by a description of what the enemy was doing. We liked to coin some silly description like: "Enemy reading comics under the tree") … the rest I cannot remember.

I also found the area to be surprising peaceful and quiet. My mind’s image of this area was always filled with sounds of gunfire from the nearby rifle ranges echoing through the surrounding hills, and 3-tonners and land rovers speeding up and down Pasir Laba Road and troops marching or running or gathered in pockets attending lessons.

After Peng Kang Hill we proceeded to the Pasir Laba Camp proper. On the way we stopped to see the obstacle course and the magazine where the famous 'haunted' Tower 2 was located. We were informed that the place no longer functioned as an ammunition dump and the 3 towers had been removed. We also stopped outside the reservist camp site which seemed to hold some memories for Peter. As for me, most of my reservist stints were spent on Pulau Tekong and the old Sembawang Camp.

Pasir Laba Camp Itself

The moment we entered the camp, it struck me that this was no longer the same place that I knew from nearly 3 decades ago. Previously, there was a straight road that ran from the gate all the way to the other end of the camp near to where the swimming pool still stood and then swerved sharply to the right leading up to the three OCS blocks, ending at 'my block', Charlie company. On either side for the road were lots of open ground and fields. Huge signboards with names like SISL (School of Infantry Section Leaders) and SISW (School of Infantry Support Weapons) and low buildings used to line these fields. And invariably, you will see troops running in step and singing silly army songs that went something like this:

“Everywhere we go-oh. People want to know-oh. Who we are-aa. Where we come from.”

But now, all I saw was a concrete jungle comprising spanking new buildings with adjacent car parks and linked by clean new roads. The entire section that housed our beloved Safticana where we bought our sundries and snacks was gone. So were the lecture theatres which had huge banners with quotations like; “The more you sweat in peace, the less you bleed in war”. Fortunately, the three OCS blocks were still standing. They appeared to have been 'upgraded' and looked different from the ones in which I spent 9 grueling months as an officer cadet. Gone also was the huge field in front of the 3 blocks.

During my time, this parade square was black in colour.

Our final stop was the Safti Parade Square where I finally got to see the place where I spent my first night in the army. Other than the usual HDB-style upgrading, this place remained relatively unchanged. The cook house and drill hall have gone, and the colour of the parade square has changed to red, but the four company blocks have remained where they were before. It is hard to believe that I was standing at the place where I had spent countless hours marching under the hot sun, sometimes seeing my friends faint from standing too long in one place when we practiced elaborate drills like the ‘trooping of colours’. This was the very place where we were often punished with ‘extra drills’ at night and of course doing the ‘change parades’ which today's soldiers no longer get to enjoy. I could clearly see the spot where my recruit mate was punished till he threw up his lunch. And I could practically here the cheers that greeted me when I was punished to run around the parade square with my Pepsi bottle lifted high like an Olympic torch. (Full story here)

Finally, it was time to say goodbye and thank our hosts for their kind hospitality. As we drove down the short stretch of Pasir Laba Road in front of the camp, we caught a glimpse of that familiar perimeter fence along which we used to patrol when we were doing guard duty. I tried unsuccessfully to locate the nearby training shed from which we used to stare out at the Green Bus Service Number 175, envying the civilians for the freedom they enjoyed outside. 

Even as we drove home and tried to retrace the old Upper Jurong Road, and ended up in Jurong Point instead, we realised that just like Jurong Road and most parts of Singapore, the old Safti at Pasir Laba camp has transformed beyond recognition for people of my generation. Only the hills, it appears, have not changed.

My feelings from this short jog down memory lane are best summed up by this classic Tang dynasty poem;

回乡偶书 （贺知章）

An Impromptu Verse on Returning Home by He Zhizhang

少小离家老大回，

乡音无改鬓毛衰。

儿童相见不相识，

笑问客从何处来？

Left home when young, I return when old

Accent unchanged, my hair has thinned

Children I meet do not know me

"Traveler, where are you from?" they ask laughingly

                                                 

Source: Tang Poems Revisited; translated by Lien Wen Sze and Foo Check Woo, EPB Publishers Pte Ltd

Our Daily Bread

Blogger Gilbert of Block 13 wrote about his Humble Beginnings. He said; "Chicken is served on the table once a year on Chinese New Year. The prized cut being the chicken thighs were reserved for my third sister and my youngest brother."

Earlier this evening I shared this at dinner table with my children and my wife recounted an incident from her childhood days in Ipoh. This would be in the 1960's.

One day, her primary school English teacher was teaching the class the meaning of the word Cheese. It turned out that none of the kids knew what that was and what it tasted like. So the kind teacher brought a piece to class and peeled off tiny pieces for each of the kids try. I suppose cheese was a luxury and teachers' salaries were pretty low in those days.

I am reminded of some of the 'humble' dishes that my family used to partake when we were kampong kids.

One of the common dishes that we frequently ate for lunch before leaving for afternoon class in primary school was 'chye poh' cooked in sugar. What you get is cubes of chye poh in thick sugary gravy which we usually ate with plain porridge. Sorry I cannot recall the English word for chye poh. It's the stuff you find on top of the chui kuehs. Alternatively, she would cook the similar dish using salted vegetables instead of chye poh.



For cooking oil, we usually bought 'pui bak' or fat portions of pork which were then cut into cubes and fried to obtain the lard. I remember seeing my mum apply a layer of cool lard onto a slice of bread and eat it for breakfast.

Occasionally, we had peanut butter. Do you know how to make a jar of peanut butter last longer? Let me teach you - not that you are likely to need this know-how. Scoop the peanut butter onto a frying pan, add water and sugar and fry until you get a more fluid paste which can be spread on bread easily. You can easily convert a small jar of sticky peanut butter into a tub of sweet-smelling, bread spread.

As one of my readers, Zen commented in my earlier post about Kampong Weddings, one of the most important qualities for a good wife in those kampong days, was frugality; the ability to manage a household with the minimum budget. With many kids and a low income, this was an essential skill. My mum augmented that skill by telling us stories of Chinese scholars of old; how they studied hard and scrimped on their food. One particular story was about this guy who studied late into the night and employed needles to prick himself every time he dozed off. Another chap was able to survive for days on a single piece of salted egg and porridge.

1953 photo of my mother with one-year-old me

Our prime minister wants us to share such stories with the young. I am not too sure the above stories are helpful for my kids. My wife and I already have a difficult time getting them to eat more. Whenever my son tries to scrimp on his lunch (for his precious aquarium fishes and pitcher plants, no doubt), he gets a scolding from my wife; "You think your parents cannot afford it meh?"

My, how the times have changed.

Memories in a Tin Cup

Recently I had the pleasure of attending the book launch of The History of Changi at the Changi Museum and took home a tin cup as a souvenir. This tin cup looks just like the ones that folks used during my kampong days in the fifties. Whenever I accompanied my mother to visit our neighbours, they would serve us coffee using a tin cup such as this one, although at that time it looked bigger.




Tin cups or mugs were widely used by kampong folks. They came in an assortment of sizes and designs. I remember we had a neighbour who manufactured tofu in his house. We called him Tau Kua Kwan or Beancurd Kwan in Hokkien. Sometimes, we would buy soya milk from him using a big tin mug. He charged us only 10 cents per mug. Such tin mugs were valued household items. They were often used until the rims and corners got chipped and rusty.

When I grew up and joined the army, one of the first things they issued us recruits was a metal food tray and a gigantic mug. I remember telling myself, "Why on earth do we need such a huge mug?" Well, it didn't take long before I discovered that army trainees have a huge capacity for liquid and that the mug actually wasn't excessively big at all.

And that reminds me of a funny incident that happened in the OCS (Officer Cadet School) cookhouse. On certain days, they served us 'bandung', a drink made from rose syrup and evaporated milk, which the cook scooped from a gigantic tub. After a hard morning of training, the bandung tasted heavenly. Those of us who went to the cookhouse early and were in front of the queue would gulp down the first cup and refilled our mugs on the spot. Owing to our "kiasu-ness" (selfishness) those who came later found that the huge tub of bandung was fast depleting. So what did the cooks do? Simple. They turned on the tap and topped up the tub with a huge rubber hose!

And that reminds me of a tv advertisement of the 70's. At that time, our government was running a "Stop At Two" campaign to discourage couples from having too many babies. There was this advertisement where a family with many children rushed to the dining table to grab the snacks at meal time. A little girl was too slow; and when she reached the table, her older siblings had already grabbed every thing. The pathetic look on her face was unforgettable. "Two is enough. The more you have, the less they get." was the message. I think the advertising agency which produced that ad is the chief culprit for today's baby shortage problem in Singapore.

On a more serious note, I find that many people of my generation have developed a 'survival of the fittest', 'grab as much as you can' mentality. In today's climate of plenty, some of us who have difficulty discarding this 'kiasu' mentality ended up with a weight problem.

Please pardon me if you find that I am being too judgmental. It could well be a simple case of deferred gratification because it was not uncommon for kids to go to bed empty-stomach in those early days as you can see from this blog article (Block 13: Humble Beginnings). Consequently, many older Singaporeans have developed a habit of not letting food go to waste. Even in primary school, our children were taught this ancient Chinese poem.


悯农 (by 李绅)
Empathy for Farmers (by Li Shen)

锄禾日当午，
汗滴禾下土。
谁知盘中飧，
粒粒皆辛苦！

Hoeing under the midday sun
Sweat dripping into the tilled soil
Do you know in a plate of rice
Every grain is yielded by such toil.

Source: Tang Poems Revisited;
Translated by Lien Wen Sze and Foo Check Woo,
EPB Publishers Pte Ltd

Strange Fruit

Can any tree expert out there please tell me the name of this strange fruit? This tree is standing beside an overhead pedestrian bridge along Braddell Road just next to the Kallang River.