tag:blogger.com,1999:blog-16760936.post8638543290639575803..comments2024-03-28T15:13:45.925+08:00Comments on Good Morning Yesterday: Some things never change (4)Unknownnoreply@blogger.comBlogger19125tag:blogger.com,1999:blog-16760936.post-42256976833750723772021-04-08T10:34:06.446+08:002021-04-08T10:34:06.446+08:00The fourth should be called 水晶糕 from the label I s...The fourth should be called 水晶糕 from the label I saw at a shop :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16760936.post-6901781257575714322012-03-26T17:12:12.351+08:002012-03-26T17:12:12.351+08:00You can still find most of these traditional candy...You can still find most of these traditional candy at Thye Lee Confectionery!<br /><br />Blk 108 Hougang Ave 1 #01-1283 S( 530108)<br /><br />Recently just went to them for my traditional teochew wedding.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16760936.post-63475154445745147572009-08-07T13:57:35.452+08:002009-08-07T13:57:35.452+08:00Fighting fit. Since I decided to blog about this s...Fighting fit. Since I decided to blog about this subject, my eyes have been more tuned to them. I discovered that actually, you can find these traditional Chinese cookies in many places in Spore. Usually they are small stalls or shops in the heartlands. It's just that we didn't pay attention and thus did not notice that's all.Lam Chun Seehttps://www.blogger.com/profile/01762020157703342970noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-8334570541866523462009-08-07T13:51:59.028+08:002009-08-07T13:51:59.028+08:00Jade. Thanks for that interesting bit of tradition...Jade. Thanks for that interesting bit of tradition about the lau ma kor. But somehow that name doesn't ring a bell for me. Never mind. Next time I go shopping for such goodies, I will ask the shopkeeper.Lam Chun Seehttps://www.blogger.com/profile/01762020157703342970noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-58327377262536032772009-08-06T22:53:01.503+08:002009-08-06T22:53:01.503+08:00Hi Chun See,
I think cookie no. 4 is called 'l...Hi Chun See,<br />I think cookie no. 4 is called 'lau ma kor', in Teochew. Simply translated, it is grandma's cake. I believe some Teochew families still offers this cake to the bride's family during the engagement celebration when the bride's grandma is still living.jadeleehttps://www.blogger.com/profile/17760070100665706048noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-24471083016904167482009-08-02T16:55:19.833+08:002009-08-02T16:55:19.833+08:00Chun See,
I think Cookie no. 4 could be found in a...Chun See,<br />I think Cookie no. 4 could be found in a shop called Tan Hock Seng in Telok Ayer Street. I don't know the name too. <br />If I walk by and remember, I check for you.fighting fitnoreply@blogger.comtag:blogger.com,1999:blog-16760936.post-16305926945461145572009-07-29T11:13:41.876+08:002009-07-29T11:13:41.876+08:00Hi Chun See,
It was interesting to read your blog...Hi Chun See,<br /><br />It was interesting to read your blog. Maybe that is why your content do generate lots of interest among your readers.<br /><br />I personally like Wan Pin Kou, however I rememeber when I was young I found hundreds on ants feasting on mine and since had not have one.<br /><br />Anyway, I am currently conducting a user research on the use of Internet and computing devices, particularly among the bbaby boomers. I am wondering if you could help?<br /><br />If you could, can you please contact me at lukester.goh@gmail.com.<br /><br />CheersLukehttps://www.blogger.com/profile/15235727670100390458noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-31234165247322770432009-07-28T20:19:00.125+08:002009-07-28T20:19:00.125+08:00Tom said ...
Peter you made me laugh,what you had...Tom said ...<br /> Peter you made me laugh,what you had said about eating sour stuff, and can equal the pregnant women when it comes to eating sour and bitter stuff, I dont think so? I thought it was a good joke,I like it.Tomhttps://www.blogger.com/profile/00283468129139631266noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-66981532828072372602009-07-28T10:45:32.399+08:002009-07-28T10:45:32.399+08:00Thank you all for the inputs. Tom is right. The Hu...Thank you all for the inputs. Tom is right. The Hup Tou So does look like Perkin's biscuit but I think it is just a coincidence becos the ingredients do not seem to be the same.<br /><br />The internet is really amazing. I did a search of the hup toe so (using the Chinese words) and found several websites with photos. The one which has a photo resembling the ones I used to eat in the kampong days is found <a href="http://foshan.koubei.com/xiaochi/10209210000027286" rel="nofollow">here</a>.<br /><br />But still no one has been able to come up with the name for cookie no. 4 :(Lam Chun Seehttps://www.blogger.com/profile/01762020157703342970noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-46884931198446124442009-07-28T10:34:56.428+08:002009-07-28T10:34:56.428+08:00Ten cents seemed to be some kind of a standard cha...Ten cents seemed to be some kind of a standard charge by vendors those days and was deemed to be reasonable by both the sellers and the buyers. Though I was not particularly fond of coffee but I must say that the coffee served by hock chiew uncle could be considered first rate judging by its aroma and the 'solid' taste of the brew. When our family was in the mood of drinking soya, all I had to do was to hop over to our next door tou kua maker tenant. He would just scoop a container full of piping hot liquid soya from a huge concrete well, boiling over a wood-firing stove. Again the charge was ten cents and I noticed that the tenant was not too particular about the price but rather wished to maintain a good relation with us (so-called landlord).Zenhttps://www.blogger.com/profile/07489706873295639555noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-16913754935347831802009-07-28T07:50:13.442+08:002009-07-28T07:50:13.442+08:00I've completely forgotten about the last one! ...I've completely forgotten about the last one! Thanks for the reminder and I remember how I love to eat it especially the last item.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16760936.post-90461769400374112172009-07-28T04:46:17.631+08:002009-07-28T04:46:17.631+08:00Tom said...
Chun See I found this web address on t...Tom said...<br />Chun See I found this web address on the net , if you click on it you will find the biscut that looks like the one in the photo.<br />www.irvingsbakery.co.uk/output/biscuits.aspTomhttps://www.blogger.com/profile/00283468129139631266noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-17383878402290533532009-07-28T00:11:38.216+08:002009-07-28T00:11:38.216+08:00Chun See, the Indian cookie Sgporc referred to iS ...Chun See, the Indian cookie Sgporc referred to <b>iS</b> the Sugi biscuit, a photo of which is available <a href="http://2.bp.blogspot.com/_uzOUOCizues/RbRd4M8rw3I/AAAAAAAAALo/ddULx66IxOM/s320/sugi+cookies.jpg" rel="nofollow">here</a>.Victorhttps://www.blogger.com/profile/10339178864363140977noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-55090590247360174512009-07-27T17:59:41.994+08:002009-07-27T17:59:41.994+08:00Sorry Sgporc. I can't quite visualize your Ini...Sorry Sgporc. I can't quite visualize your Inidan cookie. Anyway, I have never been a big fan of Indian cookies. But I do love roti prata and putu mayam though.<br /><br />Likewise, I also cannot visualize Zen's 'mole hill' luk tau piang; and also don't know what is a sugi biscuit.<br /><br />As for Tom's Perkin;s biscuit, I'll have to do a search on the internet to see what it is like.Lam Chun Seehttps://www.blogger.com/profile/01762020157703342970noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-87257157236222694522009-07-27T17:15:14.990+08:002009-07-27T17:15:14.990+08:00Chun See did not mention another type of luk tou p...Chun See did not mention another type of luk tou piang, shaped like a little 'mole hill' which I liked best from this roadside stall. The luk tou inside this puff-like biscuit tasted great. The price charged was ten cents, same as that of a coffee. When I felt hungry I would just self served myself to this 'piang' and placed a ten cent coin onto the table for hock chiew uncle who had very poor eyesight. Very often I could see uncle scanning a dollar note a few inches from his eyes to verify its authencity.Zenhttps://www.blogger.com/profile/07489706873295639555noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-36129303147297881202009-07-26T21:50:23.838+08:002009-07-26T21:50:23.838+08:00Tom said...
Chun See, the third photo down , with...Tom said...<br /> Chun See, the third photo down , with the crunghy looking biscut, I think it could be a Perkins, a Traditional Scottish biscut, Baked using mixed spice and ginger combined with oats, Baker Perkins , had plants all over south east Asia, Japan, Malaya, Borneo, Indonesia and in Singapore year 1973, the company was called Baker Perkins Far east Ltd.Tomhttps://www.blogger.com/profile/00283468129139631266noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-25643045520687986922009-07-25T21:10:40.739+08:002009-07-25T21:10:40.739+08:00chun see, the 3rd one looks like a sugi biscuit. i...chun see, the 3rd one looks like a sugi biscuit. i used to eat the first 2 types, which my mother offered to the gods.yghttps://www.blogger.com/profile/07054865524193859788noreply@blogger.comtag:blogger.com,1999:blog-16760936.post-35701978499816034502009-07-25T06:27:42.178+08:002009-07-25T06:27:42.178+08:00chun see
U only like sweet things? What about sou...chun see<br />U only like sweet things? What about sour stuff? I like sour stuff like sim buay, kana, kai yan chee, dried guava, san char kow, etc. I buy by 1/2kg each time I go shopping. Maybe I can equal those pregnant women when it comes to eating sour and bitter stuff?peternoreply@blogger.comtag:blogger.com,1999:blog-16760936.post-61654933646350029382009-07-24T23:14:33.221+08:002009-07-24T23:14:33.221+08:00I never had a sweet tooth and the only cookie/bisc...I never had a sweet tooth and the only cookie/biscuit that I really liked was one that used to be easily available at most indian muslim drinks stalls at the hawker centers. I never knew what they were called. They were off-white (yellowish) in colour, about 6-7cm diameter, probably some milk, malt, egg, sugar type cookies, home-made (ie. no brand, no packaging), that were normally kept in large glass jars. Crumbles in the mouth and best taken with a glass of milk tea... Seldom see them in recent times but I believe they are still available. Anyone know the name?sgporcnoreply@blogger.com